Saturday, June 19, 2010

Figaro, The best breakfast in Rockwell.

Whenever I touchdown from a long flight and settle into one of the Rockwell hotel/condos I always look forward to my morning breakfast.  Since the plane arrives at 530am from LAX,  and check in is not allowed until later in the morning,  I start my day eating brekkie at Figaro Coffee Co.,  a local homegrown coffee house with several branches throughout Manila.

Pictures can't describe the taste, go in and try it for yourself...

Freshly brewed Coffee,  with free refills when purchased with any of the breakfast specials.








The Honey glazed bacon and eggs with Cofffee P199:


Fresh eggs sunny side up, with sweet honey cured bacon over ciabatta bread.  Garnished with basil and fresh tomatos. -simply delicious!

The Rockwell branch is located on the corner of Joya/Estrella, at the base of Joya Towers.

U107 G/F Joya Residential South Tower


Their history in brief:

"Established in 1993, Figaro is a 100-percent Filipino-owned company whose product lines include specialty roasted local coffee varieties and various sandwiches, pizza, pasta and more. It has about 65 outlets nationwide, most of which are in Luzon."


*All Images shot with a Pentax Optio W80
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3 comments:

  1. into the wildJune 20, 2010 at 5:00 AM

    The irony of today is that I went in this morning to have the all day breakfast, 175P Longaniza meal.

    It was so bad, I had to send it back.

    This doesn't change my positive impression of the restaurant. Figaro is still tops on my list. (I'll just avoid the longaniza)

    ReplyDelete
  2. MrsMartinez | xoxoMrsMartinez.comJune 20, 2010 at 7:10 AM

    Hi
    Thanks for visiting my blog and posting a comment about the longaniza.

    I just had my breakfast there this morning and as you have guessed, I ordered their longaniza meal. The taste is just right- like the last time. More fat is found in their longaniza though. So much that my sis couldn't finished her order.
    xoxo

    ReplyDelete
  3. into the wildJune 20, 2010 at 12:00 PM

    Hmmm. I must have received a bad batch.

    I'm thinking that was probably the most likely event, because that was my first impression... the Longaniza tasted spoiled!

    Maybe I'll try it again soon.

    thanks for visiting.

    ReplyDelete

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